- Razor-sharp blade of high carbon, no stain, Japanese steel offers easy edge maintenance and rapid resharpening
- Ergonomic handle is enhanced by a unique combination of Santoprene for comfort and polypropylene for toughness
- Textured fingerpoints and protective finger guard provide slip resistance and safety
Millennia Santoku Knife, 7", granton edge, stamped, high carbon, stain-free steel, black non-slip Santoprene & polypropylene handle, with textured finger points and protective finger guard, certified
Stamped from high-carbon, stain-free steel, this professional-quality collection is defining a new millenium for stamped cutlery. The knives feature razor-sharp blade edges that provide easy edge maintenance and sharpening. The ergonomic handles provide the following innovations: a unique combination of Santoprene for comfort and polypropylene for tough use, and textured finger points and a protective finger guard that provide slip resistance and safety. Turners with precision-ground stainless-steel blades deliver the right mix of flexibility and stiffness. Even more, the turner handle is molded polypropylene for an extra-sure grip. The-certified knives are designed to meet the demands of professional users in all cooking areas.
Knife Set: Stamped knife set comes in a carrying case with an adjustable, detachable shoulder strap. The case features easy-to-clean, heavy-duty nylon construction.
Open Stock Knives: Choose from high-carbon, stain-free steel knives in a variety of lengths. Unparalleled in performance, this stamped series is designed with innovative features to meet the demanding needs required by professionals. certified.
Open Stock Turners: The incomparable turner series offers innovative features designed to meet the demanding needs required by professionals. The series features precision-ground stainless-steel blades with the right mix of flexibility and stiffness, as well as molded polypropylene handles for an extra-sure grip. certified.
Knife Care Instructions
The performance of your knife can be diminished if not cared for properly. Please follow these guidelines to maximize the performance of Mercer's knives:
- After each use, carefully wash cutlery by hand with warm water and mild- to medium-strength soap; rinse and thoroughly dry it with a soft towel.
- Cutlery should never be washed in a dishwasher: the intense heat and radical temperature changes may cause the handle to deteriorate; the blade edges will become dull through rubbing against each other; and caustic soap will cause staining and pitting of the blade.
- Cutlery should not be soaked or submerged for long periods. Chlorine and bleach products discolor and pit stain-free and high-carbon steel. If chlorine or bleach products come in contact with the blade, thoroughly rinse off immediately.
- Galvanic action--the transfer of electrons from one metal to another--may cause pitting on the blades. To prevent this, avoid long periods of soaking in aluminum pans or a stainless-steel sink, remove cutlery from condiments (such as mayonnaise) stored in aluminum or stainless-steel pans.
- Always store cutlery in a cutlery block or sheath to preserve the cutting edges and prevent personal injury.
